10 mint leaves
2 tablespoons sugar
Juice from ½ lime, or ½ oz.
1-1/2 ounces Kicking Mule Rum
Ice
Splash of club soda
Garnish:  mint sprig

Muddle mint leaves, sugar and lime juice in a small mortar bowl.
Add mixture to rum and stir.
Pour into a glass with ice.
Add a splash of club soda, and garnish with a mint sprig

In a 16 oz Stemless wine glass filled with ice,
add rum, blackberry syrup, coconut water and juice of lemon. Shake and strain over fresh ice. Garnish with a lemon wheel and a speared blackberry.

2 oz. Kicking Mule white rum
1 oz. agave nectar
12-15 blueberries
1 lime, squeezed (1 oz.)
A couple of sprigs of basil

Muddle blueberries and basil with Kicking Mule white rum. Add remaining ingredients. Shake with ice and serve over fresh ice (do not strain). Garnish with basil leaf.

In a 16 oz Mason jar filled with ice, add rum and grapefruit juice. Shake and float grenadine on side of glass so it floats to bottom. Garnish with a grapefruit wheel pressed against the inside wall of glass and a cherry on top.

Minted Mule
4 springs mint
2 tsp superfine sugar
2 tsp water
2 ½ oz Kicking Mule spiced rum

Muddle mint leaves, sugar and water until sugar is dissolved. Mix in Kicking Mule spiced rum. Fill glass with shaved or crushed ice. Garnish with a mint sprig.

In a 16 oz Stemless Wine glass filled with ice, add rum, st. Elder, syrup, sage and lemon. Shake vigorously to release the sage oils. Strain over fresh ice and top with soda water. Lay a fresh sage leaf in middle of glass as garnish.

2 ½ oz Kicking Mule Rum
2 oz Unsweet Community Tea
2 oz Lemonade
1 oz Blackberry Syrup

In a 16 oz mason jar topped with ice, add rum, tea, lemonade and syrup. Shake and serve with
a lemon blackberry pick as garnish

In a shaker filled with ice add rum, crème de cocoa, milk, chocolate syrup, and liquid smoke. Shake and strain in to a 9 oz martini glass rimmed with black salt. Garnish with a roasted marshmallow on a twisted toothpick.

1 oz. Kicking Mule Spiced Rum
4 oz. unsweet tea
1/2 oz. lemon juice
1/2 oz. agave nectar
2 dashes El Guapo Polynesian Kiss Bitters

Mix all ingredients and pour over ice.

Stir to combine. Pour over ice.

2 oz Kicking Mule Rum
1 ½ tsp Steen’s cane syrup
1 dash Angostura bitters
1 twist orange peel
1 orange wedge for garnish

Variation: Substitute El Guapo Mojo Cubano bitters in place of Angostura bitters

Mix Kicking Mule rum, Steen’s cane syrup and bitters in old fashioned glass. Rub orange around the glass rim. Twist orange peel to release flavor and mix in with other ingredients. Fill glass with ice. Garnish with an orange wedge.

Fill rocks glass with ice. Combine ingredients in cocktail shaker and pour over ice. Garnish with lime wedge.

1 ¼ oz. Kicking Mule Spiced Rum
¾ oz. fresh lemon juice
1 T. honey
2 dashes El Guapo Mojo Cubano bitters
Lemon wedge for garnish

Fill rocks glass with ice. Mix ingredients. Pour over ice. Garnish with lemon wedge.

Mix ingredients. Fill glass with ice.